Tip Junkie....

I was featured on Tip Junkie today!!! It is featuring my Easter Bunny Veggie Tray. Here is the recipe if you guys would like to try it this year. It is so easy and fun, my kids loved it!

2 Loaves Rhodes Bread Dough, thawed but still cold
2 sliced almonds
2 large raisins
1 egg, beaten

Cut on loaf of bread into 1/4 and 3/4 portions. Shape 3/4 portion into egg shape for body and place on a large sprayed baking sheet. Shape 1/4 portion into pear shape and place above body for head. Clip side whiskers with scissors. Cut second loaf in half. Cut one half in half again for ears and roll into two 16 inch ropes. Fold together and place on top of head.

With remaining half of loaf, divide dough in half. Take one half and cut into two pieces. Shape into 2 large thumper feet and place under bunny. Clip toes. Divide last piece of dough into 1/3 and 2/3 portions. Divide 2/3 portion into two hands and place on side of body and clip fingers. Divide remaining 1/3 dough into two large balls and one small ball. Place two large balls on face for cheeks and one small ball for nose.

Place 2 raisins on face for eyes and 2 almonds for teeth. Brush everything with beaten egg, even the teeth. Cover with sprayed plastic wrap. Let rise 15-30 minutes. Remove wrap and bake at 350 for 30 minutes or until brown. Let cool. Hollow out tummy and fill with your favorite dip.

*Really you should try it. It is easy, takes about 10 minutes to prepare.*

Also she talked about my personalized donuts. That is another fun thing that I did. I just went and talked to my local bakery, I picked out every ones favorite donuts and had them make them like Easter eggs with their names on them. My kids loved thinking that the Easter Bunny dropped them off for breakfast. So it was easy for me while trying to get ready for Church, I cut up fruit the night before. We had fruit and donuts for breakfast!

Hope everyone is enjoying getting ready for their Easter Holiday!